![]() Thrill-seekers can even take their flutes of bubbly outside. The 100th floor also houses a Champagne bar. This engineering feat lets visitors walk 65 feet away from the building, on a glass-floored platform 1,131 feet above the street-is the highest outdoor observation deck in the Western Hemisphere. On the eve of Peak’s opening, an observation deck called Edge debuted on the floor below. Joining Cryer (formerly of Seamore’s) is general manager Chris Nelson ( Union Square Cafe ) and beverage director Zack Kameron ( A Voce Columbus ). The dining is operated by the London-based Rhubarb Hospitality Collection. “It is truly a privilege to be in this location with this view and I want the food to celebrate that.” ![]() “The menu has always been about the food-the view for me is secondary, and I do not see the view as competition,” Cryer said. Over the next few months, 1,300 L’Oréal USA employees will occupy 10 floors of the building, spanning more. The deck is 1,122 feet (342 m) up and boasts a glass floor that lets you see 100 stories down, while the angled glass walls let you lean out over the edge of the platform. NEW YORK, NY J After nearly 60 years in Midtown Manhattan, L’Oréal USA announced today that its first employees have officially moved into the company’s new U.S. More than 20 wines will be available by the glass, from a list of over 700 bottles, and a roving Champagne cart will bring classic and unique selections to wherever diners may be seated. Edge at 30 Hudson Yards is New York’s newest observation deck, boasting the western hemisphere’s highest outdoor sky deck. There’s a curved marble bar, dark oak floors, white marble and sycamore wood tabletops, mohair-upholstered banquettes and a mirror-polished metal ceiling to reflect the skyline.Įntrées include dishes like roasted Maine lobster with almond bisque and smoked and pickled heirloom beets and blood orange Rohan duck with baby turnips, radicchio and croquettes.ĭesserts include citrus mousses, berry sorbets, chocolates and salted caramels. But inside, the restaurant features just as dramatic a scene. The obvious showpiece is the view, which stretches out for miles beyond the floor-to-ceiling windows. There, the 110-seat dining room, 45-seat bar, 14-seat private dining room and 300-person event space are housed.ĭavid Rockwell’s Rockwell Group designed the 10,000-square-foot space, which occupies the entire 101st floor. You have the option of sipping on an aperitif and nibbling on some bar snacks before an express elevator carries you the remaining 96 stories. To access Peak, you must go through the plush Peak Lounge, located on the fifth floor of the building. ![]() The intentionally built neighborhood is already home to restaurants from José Andrés, Thomas Keller, David Chang and Stephen Starr, among others. Peak is located 1,149 feet up, at the summit of 30 Hudson Yards, a mixed-use building on the West Side near Chelsea.
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